Le millésime : The 2016 vintage is exceptional, both in terms of quality and quantity, thanks to idyllic weather conditions that protected the vineyards from climatic accidents throughout the whole year.
Description : If you enjoy quaffable wines, this one is ideal as an aperitif or paired with a simple meal
Elaboration : The grapes are lightly crushed, then pressed in a pneumatic press, prior to clarification of the must and cool fermentation.
This takes place in vats for 90% of the blend, with 10% fermented in new oak barrels with lees-stirring.
The wine remains in stainless steel tanks until the month of January, when the wine is bottled after fining.
This fragrant white is becoming a regular on my top wine lists. Made from grapes grown in the Luberon, where Provence meets the Rhône, it smells like a warm breeze and almond blossom. Not thin or acidic. Victoria Moore, The Telegraph, 2017-06-28