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Tasting Note: Picnic Wine!

June 24, 2013

“2012 La Vieille Ferme Rouge, Côtes du Ventoux, France . 

My picnic reds are always chillable.  Start them off cold like the whites and then let them warm a little as time passes.  This gives you crunchy cherry fruit initially followed by more foresty, berry nuances as the wine evolves.  Try this delectable, spicy red with the Ham and egg pie recipe.”

by Matthew Jukes


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Tasting Note: Picnic Wine!

June 24, 2013

Tags :

“2012 La Vieille Ferme Rouge, Côtes du Ventoux, France .  My picnic reds are always chillable.  Start them off cold like the whites and then let them warm a little as time passes.  This gives you crunchy cherry fruit initially followed by more foresty, berry nuances as the wine evolves.  Try this delectable, spicy red [...]