Like in the Northern Rhône, the 2023 vintage was full of contrasts in Provence, requiring composure and meticulous and permanent attention of our vines. After a dry winter, the spring was particularly wet with episodes of hail which caused damage. Following these heavy rains, we had to face significant spells of mildew before a particularly hot and dry summer. The harvest thus began early on September 6th. Due to these climatic hazards, the harvest offers a limited quantity but with magnificent quality. The wines are now resting peacefully in the cellar. In the fall, we were also able to harvest a good crop of olives, around 15 tonnes.
LocationIssued from a selection of vineyards close to the village of Correns, just north of Brignoles in the heart of Provence.
TerroirClay & Limestone vineyard, partially in terraces located at an average of 350 meters. Cool climate for the area with big temperature swings between night and day.
AgeingThe grapes are harvested exclusively in the morning and sorted twice. Destemming. Pressurage direct for Cinsault, Grenache and Rolle. The Syrah is vinifies partially using the "saignee" method.
Vinified in temperature-controlled stainless steel vats (95%) and in barrels (5%) with batonnage.