In Provence, the 2024 vintage was marked by complex climatic conditions, requiring constant vigilance and attention in the vineyard. Frost in May, hail in July and then a cool and slightly rainy September favoured slow ripening of the grapes. This allowed us to obtain aromatic and fresh wines, with a well-preserved natural acidity, but with paler colour than usual, a consequence of a lower ph. The first tastings reveal fresh and dense aromas, accompanied by a nice complexity on the palate, full of flavours and saline at the same time. Tangy and fruity, without any harshness, particularly pleasant and easy to drink.
LocationChateau Miraval is one of the only estates in Provence to have its own private valley on the Commune of Correns to the north of Brignoles. The vineyard covers two appellations: Coteaux Varois en Provence (at the north-west) and Cotes de Provence (at the East of the estate).
TerroirThe vineyard is planted on a gentle slope (between 5% and 9%) on clay and limestone soils. The sub-soils are known as Keuper marl. This particular clay is known to have a low internal surface area and is particularly
adapted to great white varietals.
The grapes are hand picked in 35Kg crates and then sorted. Sorting. Gentle pressing. Low temperature fermentation. Ageing in demi-muids (600 litres) and barrique (225 litres) with bâtonnage (stirring of the lees) for 50% of the cuvee.